”We have purchased beef from Teague Premium Beef three times and it has been superb every time. The quality of...
Delivered from our farm, directly to the processor, all you have to do is pick out your cuts. We take care of the rest.
We are a family-owned business combined with over 25 years of experience in animal husbandry. Teague Premium Beef is located in the heart of Bell Buckle, TN. Our cattle are humanely raised with unlimited access to fresh water, hay, grass and grained daily. Our grass-fed and grain finished feeding program provides our customers with a tender, flavorful, nutritious protein to share with their families.
Business Service Area: Servicing Tennessee for 25+ Years
Phone Number: +16154105557
Hours:
Open 24 Hours
At Teague Premium Beef, we take pride in over 25 years of family expertise in animal husbandry, raising our cattle with care and tradition. Our grass-fed and grain-finished beef is known for its rich flavor, perfect marbling, and melt-in-your-mouth tenderness. We offer quarter, half, and full cow shares to suit your needs, providing the freshest cuts for your table. Every bite reflects our commitment to quality and the art of raising premium beef.
Experience the Teague difference – where every bite tells a story of flavor, quality, and 25 years of family commitment.
At Teague Premium Beef, we prioritize transparency and personalized service. Due to fluctuations in market prices, we don’t display fixed costs for our half-cow and whole-cow shares online. Instead, we encourage you to visit our Products page and click the Inquiry button under your desired option.
When you click, a simple form will open to share your name, required quantity, email, phone number, and any additional notes. Once we receive your inquiry, our team will promptly reach out with the most up-to-date pricing for our quarter, half, and whole cow shares.
Discover premium beef tailored to your needs — it all starts with a quick inquiry!
Teague Premium Beef sets the standard for excellence in animal care, sustainable farming, and exceptional beef quality. With 25 years of family expertise, our grass-fed and grain-finished beef is raised on lush pastures, ensuring optimal wellness for the cattle and unmatched flavor for your table.
Unlike others who cut corners, we pride ourselves on ethical practices and never use GMO feed, antibiotics, or growth hormones. Our cattle thrive on nutrient-rich grass and a carefully balanced grain finish to always deliver tender, flavorful beef. From our farm in Mount Juliet to your kitchen, we guarantee the care and quality you deserve — because great meals start with premium ingredients.
Enjoy premium grass-fed and grain-finished beef with our half-cow shares, perfect for families who value quality and sustainability. Each share includes a variety of cuts, expertly crafted for flavor and tenderness. Place your inquiry to discover the difference Teague Premium Beef can make.
Our whole cow shares offer the ultimate selection of high-quality, grass-fed, and grain-finished beef. With a full range of cuts, this option is ideal for stocking up on tender, flavorful beef raised with 25 years of family expertise in Mount Juliet. Contact us for current pricing and availability.
Teague Premium Beef makes it easy to enjoy locally raised, grass-fed, and grain-finished beef. Our half-cow shares provide a balanced mix of cuts, ensuring delicious meals for months to come. Submit an inquiry today to learn more.
Elevate Every Meal with Teague Premium Beef — your journey to exceptional beef starts here!
Grass-fed beef has a distinct, richer flavor compared to grain-fed beef due to its natural diet of grass and forage, which imparts unique earthy and grassy notes. The beef is leaner, which also affects its taste and texture.
Yes, grass-fed beef is generally considered healthier than grain-fed beef. It contains higher levels of omega-3 fatty acids, vitamins A and E, and antioxidants, making it a more nutrient-dense choice.
No, grass-fed beef is not inflammatory. In fact, it contains more omega-3 fatty acids, which are known to have anti-inflammatory properties, promoting better overall health compared to grain-fed beef.
Not necessarily. While all organic beef is raised without antibiotics or hormones, it doesn’t always mean the cattle are grass-fed. For beef to be grass-fed, the cattle must primarily consume grass and forage throughout their lives.
The price of grass-fed beef varies depending on the cut and location, typically ranging from $7 to $12 per pound. Prices may fluctuate based on market conditions and the specific farm or supplier.
Delivered from our farm, directly to the
processor, all you have to do is pick out
your cuts. We take care of the rest.