Delivered from our farm, directly to the processor, all you have to do is pick out your cuts. We take care of the rest.
We are a family-owned business combined with over 25 years of experience in animal husbandry. Teague Premium Beef is located in the heart of Bell Buckle, TN. Our cattle are humanely raised with unlimited access to fresh water, hay, grass and grained daily. Our grass-fed and grain finished feeding program provides our customers with a tender, flavorful, nutritious protein to share with their families.
Business Service Area: Servicing Tennessee for 25+ Years
Phone Number: +16154105557
Hours:
Open 24 Hours
Indulge in the pure, natural flavor of Teague Premium Beef’s Spring Hill Grass Fed Beef. Raised on lush pastures and nourished by the pristine environment of Spring Hill, Tennessee, our cattle enjoy a free-range lifestyle that promotes optimal health and well-being. This results in a beef that is not only delicious but also rich in essential nutrients and free from harmful additives.
Spring Hill, Tennessee, is a prime location for producing exceptional beef. The region’s mild climate, abundant pastures, clean water sources, and commitment to sustainable farming practices create an ideal environment for cattle to thrive. These factors combine to produce beef that is not only delicious but also nutritious and of the highest quality.
Experience the difference of grass-fed beef. Our meat is tender, juicy, and packed with flavor. It’s a testament to our commitment to sustainable farming practices and our passion for providing you with the highest quality beef.
We offer competitive pricing on both half and whole-cow shares, allowing you to enjoy the benefits of high-quality, locally sourced-beef without breaking the bank. Our pricing structure is designed to make it easy for you to stock your freezer with delicious, nutritious meat.
See our Products and click Inquiry to provide us with your Contact Information and Quantity needs, so we can quote the latest Grass Fed and Grain Finished Beef prices for our quarter, half, and whole beef share.
Discover the pinnacle of beef excellence with Teague Premium Beef. Our grass-fed grain-finished beef is a testament to our commitment to sustainable farming practices and our passion for providing you with the highest quality meat.
Raised on the lush pastures of Spring Hill, Tennessee, our cattle enjoy a natural, healthy lifestyle that promotes optimal meat quality. Our meticulous farming methods ensure that our beef is free from harmful hormones and antibiotics, resulting in a product that is both delicious and nutritious.
Order your share today and savor the taste of exceptional quality.
Sustainability and affordability while staying true to our cause of stocking your freezer with high-quality beef, buy Teague Premium Beef’s half-cow shares right now and enjoy value for your money.
Our half-cow shares offer exceptional value and convenience. By purchasing a share, you’ll receive a variety of premium cuts, including steaks, roasts, ground beef, and more, all at a competitive price.
Order Now and Savor the Taste of Excellence!
Imagine a freezer filled with the finest cuts of grass-fed grain-finished beef, all sourced from the lush pastures of Spring Hill, Tennessee.
Our whole cow shares offer an unparalleled opportunity to indulge in the taste of exceptional quality. From juicy steaks to tender roasts, our beef is perfect for any occasion.
Order your whole cow share today and experience the Teague Premium Beef taste you’ll forever remember.
Craving the rich flavor of premium beef without the commitment of a whole cow? Our half-cow shares are the perfect solution.
Enjoy a variety of cuts, including steaks, roasts, and ground beef, all sourced from our locally raised, grass-fed grain-finished cattle.
Order your half-cow share today and savor the greatness of premium beef.
Grass-fed beef comes from cattle that are primarily raised on pasture, consuming a diet of grasses and forbs. This natural grazing method promotes a healthier, more active lifestyle for the cattle, resulting in meat that is leaner, lower in saturated fat, and higher in omega-3 fatty acids. Grass-fed beef often has a distinct, earthy flavor and a firmer texture.
Grain-finished beef is produced from cattle fed a diet of grains, such as corn or barley, during the finishing stages. This process is designed to increase the marbling (the intramuscular fat) in the beef, leading to a more tender and flavorful product. Grain-finished meat typically has a richer, buttery taste and a softer texture.
The primary difference between grass-fed and grain-finished beef lies in their diet and the resulting characteristics of the meat. Grass-fed beef is generally leaner and healthier, while grain-finished beef is known for its tenderness and rich flavor.
Both types of beef offer unique and enjoyable meal experiences. Grass-fed beef lovers often appreciate its earthy flavor and leaner profile, making it a great choice for those seeking a healthier option.
Grain-finished beef, with its rich marbling and tender texture, is perfect for those who enjoy a more indulgent and flavorful steak.
Grass-fed beef is generally considered healthier due to its higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants.
Grain-fed beef, on the other hand, is often more tender and flavorful due to its higher marbling. It’s a good source of protein, iron, and zinc, but tends to have higher levels of saturated fat and cholesterol.